Details
Khakhra is an Indian traditional ready-to-eat wheat based snack. Known for its crisp -texture and baked flavour, it is a popular food of the Gujrat/Rajasthani community. Because of its convenience and long shelf-life, it is easy -to-carry and eat during travel. It can be a nutritious breakfast/snack food and can also fit in as part of the main course. It acts as both ready -to- eat and can be cooked.
| Brand | Daadi's |
|---|---|
| Calorie | Unit of Serving:Per 20g Energy (Kcal):89 Fat:3g Saturated Fat (Saturated fatty Acids):0.5g Protein:2.5g Fibre:2g Carbohydrates:13g Sugars:1.75g |
| Ingredients | Whole wheat flaour, rice barn oil, iodised salt, green chilli paste, fenugreek leaves, turmeric powder. |
| Nutritional Value | Unit of Serving:Per 20g Energy (Kcal):89 Fat:3g Saturated Fat (Saturated fatty Acids):0.5g Protein:2.5g Fibre:2g Carbohydrates:13g Sugars:1.75g |
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Brand
Daadi'sCalorie
Unit of Serving:Per 20g Energy (Kcal):89 Fat:3g Saturated Fat (Saturated fatty Acids):0.5g Protein:2.5g Fibre:2g Carbohydrates:13g Sugars:1.75gIngredients
Whole wheat flaour, rice barn oil, iodised salt, green chilli paste, fenugreek leaves, turmeric powder.Nutritional Value
Unit of Serving:Per 20g Energy (Kcal):89 Fat:3g Saturated Fat (Saturated fatty Acids):0.5g Protein:2.5g Fibre:2g Carbohydrates:13g Sugars:1.75gCustomer Reviews