Details
Khakhra is an Indian traditional ready-to-eat snack based on wheat. Known for its crisp-texture and baked flavour, it is a popular food of the Guajarati/Rajasthani community. Because of its convenience and long shelf-life, it is easy-to-carry and eat during travel. It can be a nutritious breakfast/snack food and can also fit in as part of the main meal. It acts as both ready-to-eat and can be cooked.
| Brand | Daadi's |
|---|---|
| Calorie | Unit of Serving:Per 20g Energy (Kcal):91 Fat:3g Saturated Fat (Saturated fatty Acids):1g Protein:2.5g Fibre:2g Carbohydrates:13.5g |
| Ingredients | Jeera: whole wheat flour, rice bran oil, iodised salt, cumin seeds |
| Nutritional Value | Unit of Serving:Per 20g Energy (Kcal):91 Fat:3g Saturated Fat (Saturated fatty Acids):1g Protein:2.5g Fibre:2g Carbohydrates:13.5g |
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Brand
Daadi'sCalorie
Unit of Serving:Per 20g Energy (Kcal):91 Fat:3g Saturated Fat (Saturated fatty Acids):1g Protein:2.5g Fibre:2g Carbohydrates:13.5gIngredients
Jeera: whole wheat flour, rice bran oil, iodised salt, cumin seedsNutritional Value
Unit of Serving:Per 20g Energy (Kcal):91 Fat:3g Saturated Fat (Saturated fatty Acids):1g Protein:2.5g Fibre:2g Carbohydrates:13.5gCustomer Reviews