MRP
₹280
₹238
(15% OFF)
Details
Kitchens of India ready to eat noormahal biryani contains minced tender chicken koftas slow cooked with saffron infused premium quality basmati rice. It has no preservatives and is packed in a special 4-layered International pouch to retain freshness.
| Brand | Kitchens of India |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):169 Fat:6.6g Saturated Fat (Saturated fatty Acids):Not more than 2.79% by weight Trans fatty acids:Not more than 0.1% by weight Protein:9.5g Carbohydra |
| Ingredients | Boneless chicken (32.0%), water, basmati rice (17.3%), chicken bone stock, curd, cream, onions, ghee, spices and condiments, garlic, iodised salt, edible vegetable oil, mutton fat, tomatoes, mint leaves (0.2%), cinnamon (0.1%), cloves (0.06%), bay leaves (0.05%) and saffron (0.005%). |
| Instructions | Method 1: Immerse the foil pouch in boiling water for 5-6 minutes. Cut open pack and empty contents into a dish. Mix well and serve hot. Method 2: Cut pouch, empty contents into a wide microwave dish. Heat on high for 1 minute. Break chunks of biryani with the back of a spoon and heat for another 1-2 minutes. Remove dish from microwave and keep covered for 2 minutes. Serve hot. Method 3: Cut pouch, empty contents into a greased frying pan. Break chunks of biryani with the back of a spoon. Heat for 3-5 minutes while stirring. Serve hot. |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):169 Fat:6.6g Saturated Fat (Saturated fatty Acids):Not more than 2.79% by weight Trans fatty acids:Not more than 0.1% by weight Protein:9.5g Carbohydrates:18.0g Sugars:0.8g |
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Brand
Kitchens of IndiaCalorie
Unit of Serving:Per 100g Energy (Kcal):169 Fat:6.6g Saturated Fat (Saturated fatty Acids):Not more than 2.79% by weight Trans fatty acids:Not more than 0.1% by weight Protein:9.5g CarbohydraIngredients
Boneless chicken (32.0%), water, basmati rice (17.3%), chicken bone stock, curd, cream, onions, ghee, spices and condiments, garlic, iodised salt, edible vegetable oil, mutton fat, tomatoes, mint leaves (0.2%), cinnamon (0.1%), cloves (0.06%), bay leaves (0.05%) and saffron (0.005%).Instructions
Method 1: Immerse the foil pouch in boiling water for 5-6 minutes. Cut open pack and empty contents into a dish. Mix well and serve hot. Method 2: Cut pouch, empty contents into a wide microwave dish. Heat on high for 1 minute. Break chunks of biryani with the back of a spoon and heat for another 1-2 minutes. Remove dish from microwave and keep covered for 2 minutes. Serve hot. Method 3: Cut pouch, empty contents into a greased frying pan. Break chunks of biryani with the back of a spoon. Heat for 3-5 minutes while stirring. Serve hot.Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):169 Fat:6.6g Saturated Fat (Saturated fatty Acids):Not more than 2.79% by weight Trans fatty acids:Not more than 0.1% by weight Protein:9.5g Carbohydrates:18.0g Sugars:0.8gCustomer Reviews