Details
Pantai Dark Soy Sauce is superior enriched with soybean flavour. It is perfect for maintaining, stewing, gravy making and colour coating of food, especially for meat dishes.
| Brand | Pantai |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):62 Fat:0.1g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:2.0g Fibre:1.0g Carbohydrates:27.2g Sugars:24.3g Sodium:7.5mg Others: |
| Country Of origin | Thailand |
| Ingredients | Soybean extract (52%) ( Soybean, Wheat flour, salt, sugar), Glucose syrup, colour ( caramel: E150c), Water, Salt, Sugar, Flavour enhancers(Disodium 5'-Inosinate: E631, Disodium5'-Guanylate:E627), Preservative (Sodium Benzoate: E211), Acidity Regulator ( Citric Acid: E330) |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):62 Fat:0.1g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:2.0g Fibre:1.0g Carbohydrates:27.2g Sugars:24.3g Sodium:7.5mg Others:Salt equivalent 18.8g |
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Brand
PantaiCalorie
Unit of Serving:Per 100g Energy (Kcal):62 Fat:0.1g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:2.0g Fibre:1.0g Carbohydrates:27.2g Sugars:24.3g Sodium:7.5mg Others:Country Of origin
ThailandIngredients
Soybean extract (52%) ( Soybean, Wheat flour, salt, sugar), Glucose syrup, colour ( caramel: E150c), Water, Salt, Sugar, Flavour enhancers(Disodium 5'-Inosinate: E631, Disodium5'-Guanylate:E627), Preservative (Sodium Benzoate: E211), Acidity Regulator ( Citric Acid: E330)Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):62 Fat:0.1g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:2.0g Fibre:1.0g Carbohydrates:27.2g Sugars:24.3g Sodium:7.5mg Others:Salt equivalent 18.8gCustomer Reviews