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It is a major staple food for many countries which is of medium round shape and milky white in color.It is also called saksak, rabia and sagu ,sabudana . The largest supply of sago comes from India & Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a paste, or as a pancake. Sago is often produced commercially in the form of “pearls”. Sago pearls can be boiled with water or milk and sugar to make a sweet Sago puding. JK Sago is the best choice for the Traditional Religious Fasts in India and is highly consumable during the month of Navratras , Janmastami & Saavan.