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Tapioca (Sabudana), is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often. Made from cassava root. It is a starchy dish that is a staple for gluten free baking. Sago is a type of starch extracted from the core of certain tropical palm stems. It’s also common to bake sago into bread, biscuits, and crackers. Alternatively, it can be used to make pancakes like lempeng, a popular Malaysian pancake. Sago can be eaten mixed with water, used as a flour in baking, or as a thickener. Sago pearls are commonly used in dessert dishes. It can be purchased in two main forms: flour or pearls. While the flour is pure starch, the pearls are small balls of sago that are made by mixing the starch with water and partially heating them.