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Natureland Organics Kabuli Chana 500G

Natureland Organics

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MRP ₹175 ₹157.50 (10% OFF)

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Details

NatureLand Organics Kabuli Chana is an all-time favourite ingredient for all the age group. Kabuli chana has a very nutty and creamy flavour that gives the dish a very firm texture to it. It has rich amount of nutrients that makes it healthy and gives you the energy to go on for the whole day.

More Information

More Information
Brand	Natureland Organics
Features and Benifits	Good source of Fiber, Vitamin B- 6, Proteins, Minerals and Nutrients Helps in boosting digestive and heart health Helps in preventing Cancer, Diabetes and Iron Deficiency Helps in bone strengthening and weight loss Good for Skin, teeth and Brain Health Helps in controlling sugar level
Country Of origin	India
Ingredients	Kabuli Chana
Instructions	Kabuli Chana Dal with Chapatti- Soak 1 cup of Kabuli chana overnight.In a pressure cooker add oil,black cumin,green chili and grated ginger.Saute them for few seconds,then add finely chopped tomato, salt, and all spices.Then add drained Kabuli chana and 3 cups of water.Pressure cook for 5 whistles and serve hot with Chappati and Raita. Kabuli Chana Dal with Rice- Soak 1 cup of Kabuli chana overnight.In a pressure cooker add oil,black cumin, fennel seeds, green chili and grate ginger.Saute them for few seconds,then add finely chopped tomato, salt, and all spices.Then add drained Kabuli chana and 3 cups of water.Pressure cook for 5 whistles and serve hot with Rice and yoghurt.

Brand

Natureland Organics

Features and Benifits

Good source of Fiber, Vitamin B- 6, Proteins, Minerals and Nutrients
Helps in boosting digestive and heart health
Helps in preventing Cancer, Diabetes and Iron Deficiency
Helps in bone strengthening and weight loss
Good for Skin, teeth and Brain Health
Helps in controlling sugar level

Country Of origin

India

Ingredients

Kabuli Chana

Instructions

Kabuli Chana Dal with Chapatti- Soak 1 cup of Kabuli chana overnight.In a pressure cooker add oil,black cumin,green chili and grated ginger.Saute them for few seconds,then add finely chopped tomato, salt, and all spices.Then add drained Kabuli chana and 3 cups of water.Pressure cook for 5 whistles and serve hot with Chappati and Raita. Kabuli Chana Dal with Rice- Soak 1 cup of Kabuli chana overnight.In a pressure cooker add oil,black cumin, fennel seeds, green chili and grate ginger.Saute them for few seconds,then add finely chopped tomato, salt, and all spices.Then add drained Kabuli chana and 3 cups of water.Pressure cook for 5 whistles and serve hot with Rice and yoghurt.