Knorr Chinese Chilli Gravy Mix Serves 4 51 G

Knorr
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MRP ₹60 ₹50 (17% OFF)

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Just like you, we love everything about food, because no delicious meal is cooked without love. Love for carefully selected ingredients, flavours, the aroma of dinner wafting through your home, love of serving people who matter the most to you. With Knorr as your cooking partner, you can serve your loved ones nutritious and flavourful meals at home. Made with top quality ingredients such as soya, green chillies and garlic, Knorr Chinese Chilli Gravy Mix packs a real spicy punch. Knorr has four interesting Chinese Ready To Cook variants –Chinese Chilli, Manchurian, Schezuan gravy mixes and Fried Rice/Noodles instant mix. Great taste is in our nature! Now make Restaurant-like Chinese at home with Knorr Chinese Easy to Cook in just 3 steps. Make in 3 Easy Steps: Stir fry 2 cups chopped vegetables and 1 to 2 green chillies till they are cooked In a separate bowl, mix the contents of this pack with 450 ml water. Add vegetables & cook till sauce becomes thick. Add 125 g fried paneer to the sauce & cook for 1 min. Garnish & Serve hot!

More Information
Brand Knorr
Features and Benifits
  • Serves 4
  • Simply add 125g Paneer and 2 cups vegetables
  • No added preservaties
  • Restaurant like Chinese at home
  • Goes well with: Knorr Chinese Noodles/Fried Rice
Calorie Unit of Serving:Per 100g Energy (Kcal):300 Fat:2.7g Saturated Fat (Saturated fatty Acids):1.3g Trans fatty acids:0.02g Protein:5.6g Fibre:0.8g Carbohydrates:62.3g Sugars:22.7g Sodium:7048mg
Ingredients Corn flour, sugar, salt, flavour enhancer-621, Spice & condiments (chilli flakes (2.7%), dehydrated garlic bits (2.9%), dehydrated ginger bits (1.9%), edible vegetable fat, hydrolysed vegetable protein, acidity regulator-296, dehydrated leeks (0.5%). May contain traces of Gluten, soya, milk, mustard, celery and nuts.
Instructions Make in 3 Easy Steps: Stir fry 2 cups chopped vegetables and 1 to 2 green chillies till they are cooked In a separate bowl, mix the contents of this pack with 450 ml water. Add the vegetables & cook till sauce becomes thick. Add 200 g fried paneer to the sauce & cook for 1 min. Garnish & Serve hot!
Nutritional Value Unit of Serving:Per 100g Energy (Kcal):300 Fat:2.7g Saturated Fat (Saturated fatty Acids):1.3g Trans fatty acids:0.02g Protein:5.6g Fibre:0.8g Carbohydrates:62.3g Sugars:22.7g Sodium:7048mg
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