Brand

Features and Benifits

• Panch phoran not only aids digestion, but it also enhances the flavour and scent of your food. Panch phoran is a spice that is used in many Bengali dishes to give them a unique flavor. Panchphoran is not roasted or ground, unlike other mixes. Panch Phoran not only aids digestion, but it also enhances the flavour and scent of your food.
• Souff, meethi, kala jeera, radhuni, and jeera are among the ingredients. Panch Foran is a combination of five spices with no one source of supply. DNV gathers the best spices and blends them together to make Panch Foran.
• Add them to your favourite culinary recipes for a flavour boost without sacrificing your health.
• Panch Foran can be utilised to make any dish that satisfies your appetite.

Country Of origin

Ingredients