Details
Black cumin, a smaller variety of cumin with a different flavor, is a popular spice in North Indian, Pakistani, and Iranian foods. Also referred to as Kashmiri cumin in India, it was a popular ingredient in Mughlai cooking and was given the name “shahi jeera”, by the moghuls. You might find them in naan bread in India, or used in a stir fry in the Middle East. They are often used in curries, lentil dishes, as a garnish on vegetables, or even in pastries.
| Brand | Dnv |
|---|---|
| Features and Benifits | How to Use Kala Jeera: 1. Take 50 grams of Kali Jeeri + 100 grams of Ajwain + 250 grams of Methi dana. 2. Roast all three ingredients separately, powder and mix together. Store the mixture in an air-tight jar. 3. Take 1 teaspoonful powder (8 grams) with warm water before retiring at night. It also has powerful antioxidants that boost metabolism and help fight free radicals in the body. Black cumin seeds are effective for those who experience sleeplessness at night. |
| Country Of origin | India |
| Ingredients | Black Cumin Whole |
| Instructions | Black cumin seed is wonderful on so many things. Some people like it steeped as a tea, others mix it with royal jelly and spread it on toast, and some people enjoy it sprinkled on melon. Try black cumin seeds on steamed or stir-fried vegetables, Experiment with it in a grilled cheese sandwich, or on top of a slaw. It’s not only good in naan bread, it also works with focaccia and other types of bread as well. You can mix black cumin seeds into soft cheeses to spread as well. If you’re daring, try it in a cookie recipe too! |
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Brand
DnvFeatures and Benifits
How to Use Kala Jeera: 1. Take 50 grams of Kali Jeeri + 100 grams of Ajwain + 250 grams of Methi dana. 2. Roast all three ingredients separately, powder and mix together. Store the mixture in an air-tight jar. 3. Take 1 teaspoonful powder (8 grams) with warm water before retiring at night. It also has powerful antioxidants that boost metabolism and help fight free radicals in the body. Black cumin seeds are effective for those who experience sleeplessness at night.Country Of origin
IndiaIngredients
Black Cumin WholeInstructions
Black cumin seed is wonderful on so many things. Some people like it steeped as a tea, others mix it with royal jelly and spread it on toast, and some people enjoy it sprinkled on melon. Try black cumin seeds on steamed or stir-fried vegetables, Experiment with it in a grilled cheese sandwich, or on top of a slaw. It’s not only good in naan bread, it also works with focaccia and other types of bread as well. You can mix black cumin seeds into soft cheeses to spread as well. If you’re daring, try it in a cookie recipe too!Customer Reviews