Details
Coriander (Dhaniya) belongs to the family of Apiaceae. It is also known as Chinese parsley, dhania or cilantro. The fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Coriander or Dhaniya seeds is a must have spice in all Indian Households. Ranging from the North to the South of India, Dhaniya sees itself as part of all kinds of Indian cuisines, whether it is a simple daily meal or an exotic one. Having it in a powder form is a cook’s delight as it is made from the finest coriander seeds.
Brand | Dnv |
---|---|
Features and Benifits |
|
Country Of origin | India |
Ingredients | Coriander Seeds |
Instructions | Used in pickling, chutneys, stews, curries, marinades. It is energetically cooling and has a sweet, bitter and pungent taste.Ground coriander whole and add to pancake and waffle mixes to get a pleasing taste. |
You may also like
Check items to add to the cart or
Copyright © Spencer's Retail 2023
Login
Sign Up
Select Delivery Location
Unfortunately, we currently do not deliver in your area. We hope to serve you soon.
Facebook / Google login
Brand
DnvFeatures and Benifits
Country Of origin
IndiaIngredients
Coriander SeedsInstructions
Used in pickling, chutneys, stews, curries, marinades. It is energetically cooling and has a sweet, bitter and pungent taste.Ground coriander whole and add to pancake and waffle mixes to get a pleasing taste.Customer Reviews