Tata Sampann Split Moong Dal 500g , Unpolished

Tata Sampann
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MRP ₹108 ₹97.20 (10% OFF)


Most Indians associate comfort food with easy-to-cook homemade meals, particularly dal, which is the most convenient and quick to prepare. Moong dal is a high source of protein and is a staple in the Indian diet. Tata Sampann Moong Dal is a staple in every household since it is unpolished, meaning it isn't subjected to any artificial polishing with water, oil, or leather, preserving its goodness and wholesomeness. Tata Sampann Moong dal grains are homogeneous and of excellent quality according to a 5-step procedure that assures an all-natural, authentic flavour. So, if you're in the mood for something quick and easy to prepare, delve into the delectable flavour of Tata Sampann pulses and enjoy a delightful supper!

More Information
Brand Tata Sampann
Features and Benifits
  • Tata Sampann Dals have a delectable flavour.
  • Nutrient-dense food: Moong dal is strong in dietary fibre and naturally high in protein.
  • Unpolished: Does not require artificial polishing with water, oil, or leather, preserving its goodness and wholesomeness.
  • The following is a five-step process for performing thorough quality checks: Ensures that the size and colour of the dal grains are consistent.
  • Incredible Recipes: Yellow moong dal is best served as Tadke waali Dal with coriander on top.
Ingredients Moong Dal Dhuli
Instructions Moong Dal Khichdi: In a large saucepan, melt butter or oil over moderate heat. Add cloves, peppercorns, black pepper powder and bay leaf. Then add onion and fry, stirring occasionally for 4 minutes or until the onion is soft and translucent, but not brown. Add rice, moong dal, salt and turmeric powder. Stir and toss the mixture gently. Reduce heat to moderate and stir gently for a minute. Pour in boiling water and stir once. Cover the pan, reduce the heat to low and cook for 15-20 minutes or until the rice and moong dal are cooked tender and all the water has been absorbed. Serve at once. Garnish with 1 tsp. of ghee and some fresh coriander leaves.
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