Details
Sumeru Classiques presents a true indian classic malabar parathas. A homage to the paInstaking, traditional technique that originated in the royal kitchens of Malabar in Coastal Kerala. Numerous wafer-thin layers of dough are rolled, beaten and folded over and over again before they are cooked with ghee or oil on a hot tawa. Best served with kerala style stews or avial, these parathas are surprisingly good with North Indian curries.
| Brand | Sumeru |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):325.9 Fat:10.55g Protein:7.25g Carbohydrates:10.19g |
| Ingredients | Refined wheat flour (58%), toned milk (14%), edible vegetable fat - hydrogenated vegetable fat (7%) edible vegetable oil- refined sunflower oil (2%), sugar (2%), iodised salt, raising agent- sodium bicarbonate e 500(ii). |
| Instructions | Remove product from freezer. Place paratha directly on a pre-heated flat pan (tawa). Heat on low flame for about 3 minutes overturning the paratha every 30 seconds till the paratha is golden brown on both sides (for additional taste and crispness, add one |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):325.9 Fat:10.55g Protein:7.25g Carbohydrates:10.19g |
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Brand
SumeruCalorie
Unit of Serving:Per 100g Energy (Kcal):325.9 Fat:10.55g Protein:7.25g Carbohydrates:10.19gIngredients
Refined wheat flour (58%), toned milk (14%), edible vegetable fat - hydrogenated vegetable fat (7%) edible vegetable oil- refined sunflower oil (2%), sugar (2%), iodised salt, raising agent- sodium bicarbonate e 500(ii).Instructions
Remove product from freezer. Place paratha directly on a pre-heated flat pan (tawa). Heat on low flame for about 3 minutes overturning the paratha every 30 seconds till the paratha is golden brown on both sides (for additional taste and crispness, add oneNutritional Value
Unit of Serving:Per 100g Energy (Kcal):325.9 Fat:10.55g Protein:7.25g Carbohydrates:10.19gCustomer Reviews