Details
Sumeru Classiques Aloo Paratha are made from layers of unleavened dough stuffed with a delicious spiced mixture of mashed potato and a recipe that stays true to the great culinary traditions of rural punjab, these all-day favourites are best served off the tawa with dollops of butter or ghee or yoghurt, chutney or curries, alongside a tall glass of lassi.
Brand | Sumeru |
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Calorie | Unit of Serving:Per 100g Energy (Kcal):276.6 Fat:9.95g Protein:3.46g Carbohydrates:41.40g Sugars:0g |
Ingredients | Refined wheat flour (36%), potato (35%), edible vegetable fat - hydrogenated vegetable fat (3%), edible vegetable oil - refined sunflower oil, coriander leaves, iodised salt, edible vegetable oil - redifined palm oil, green chilly, coriander seeds, cumin seeds, garam masala. |
Instructions | Remove product form freezer. Place Sumeru paratha directly on a pre-heated flat pan (tawa). Heat on low flame for about 3minutes overturning the every 30 seconds till the paratha is golden brown on both sides (for additional taste and crispness, and one t |
Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):276.6 Fat:9.95g Protein:3.46g Carbohydrates:41.40g Sugars:0g |
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Brand
SumeruCalorie
Unit of Serving:Per 100g Energy (Kcal):276.6 Fat:9.95g Protein:3.46g Carbohydrates:41.40g Sugars:0gIngredients
Refined wheat flour (36%), potato (35%), edible vegetable fat - hydrogenated vegetable fat (3%), edible vegetable oil - refined sunflower oil, coriander leaves, iodised salt, edible vegetable oil - redifined palm oil, green chilly, coriander seeds, cumin seeds, garam masala.Instructions
Remove product form freezer. Place Sumeru paratha directly on a pre-heated flat pan (tawa). Heat on low flame for about 3minutes overturning the every 30 seconds till the paratha is golden brown on both sides (for additional taste and crispness, and one tNutritional Value
Unit of Serving:Per 100g Energy (Kcal):276.6 Fat:9.95g Protein:3.46g Carbohydrates:41.40g Sugars:0gCustomer Reviews