MRP
₹175
Details
Venky's Chicken Plain Kheema offers a delectable and savory experience for those who appreciate quality ingredients and authentic flavors. Made with finely ground chicken meat and a blend of aromatic spices, this dish embodies a perfect balance of taste and texture. The simplicity of its preparation allows the natural flavors of the chicken to shine through, creating a satisfying and hearty meal option. Whether enjoyed on its own or paired with your favorite accompaniments, Venky's Chicken Plain Kheema is a versatile and delicious choice for those seeking a convenient yet gourmet dining experience.
| Brand | Venky's |
|---|---|
| Ingredients | Venky's plain kheema 250g, oil 2 tbsp, chopped onion 2 nos., curd 2 tbsp, cashew paste 50g, egg 2 nos., ginger-gralic paste 1 tbsp, turmeric powder 1 pinch, coriander powder 1 tbsp, red chilli powder 1 tbsp. garam masala powder 1 pinch, fresh tomato puree 2 medium size, salt to taste, fresh coriander leaves for garnish. |
| Instructions | Thaw the product in microwave as per microwave manufacturer's recommendations. Please ensure complete thawing of product before cooking. Gently fry the onion till golden brown. Add ginger-garlic paste and fresh tomato puree and curd and cook for 2-3 minutes. Add coriander powder, turmeric powder, red chilli powder, garam masala powder and also add cashew paste. Mix all the ingredients together and put Venky's chicken plain kheema and cook for 10-12 minutes in slow fire. Finally add egg and salt and mix it together. Sprinkle chopped coriander leaves and serve with chapati/n/bread slices/pav. |
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Brand
Venky'sIngredients
Venky's plain kheema 250g, oil 2 tbsp, chopped onion 2 nos., curd 2 tbsp, cashew paste 50g, egg 2 nos., ginger-gralic paste 1 tbsp, turmeric powder 1 pinch, coriander powder 1 tbsp, red chilli powder 1 tbsp. garam masala powder 1 pinch, fresh tomato puree 2 medium size, salt to taste, fresh coriander leaves for garnish.Instructions
Thaw the product in microwave as per microwave manufacturer's recommendations. Please ensure complete thawing of product before cooking. Gently fry the onion till golden brown. Add ginger-garlic paste and fresh tomato puree and curd and cook for 2-3 minutes. Add coriander powder, turmeric powder, red chilli powder, garam masala powder and also add cashew paste. Mix all the ingredients together and put Venky's chicken plain kheema and cook for 10-12 minutes in slow fire. Finally add egg and salt and mix it together. Sprinkle chopped coriander leaves and serve with chapati/n/bread slices/pav.Customer Reviews