Brown & Polson Vanilla Custard Powder 500 G
Brown & Polson
MRP
₹150
Details
Get used to having mouth-watering desserts at home with Brown & Polson Custard Powder in a classic Vanilla flavor. Simple to make and serve, this custard powder can be used to make homemade custard to add in jellies, fruit salads, and cakes, or eaten plain- it always makes a refreshing dessert. Next time you have guests or a sudden craving for dessert, remember you have your secret ingredient right here! Buy the Brown & Polson Custard Powder and get ready to win hearts of all the sweet-lovers around!
| Brand | Brown & Polson |
|---|---|
| Features and Benifits |
|
| Calorie | Unit of Serving:Per 100g Fat:Nil Saturated Fat (Saturated fatty Acids):Nil Trans fatty acids:Nil Protein:0.3g Fibre:0.9g Carbohydrates:90.7g Sugars:1.6g Sodium:245.6mg Others:Mineral |
| Ingredients | Edible corn starch, Salt |
| Instructions | Take 2 ? tablespoons (25g) of Brown & Polson custard powder in a bowl. Add 125ml milk from ? litre milk pouch to make a smooth paste. Boil the remaining milk (375ml) with 4 tablespoons (50g) of sugar. Mix well and remove from the flame. Then add the paste and cook again for 2-3 minutes. Keep stirring. Let it cool. You can make 4-5 servings with this recipe. |
| Nutritional Value | Unit of Serving:Per 100g Fat:Nil Saturated Fat (Saturated fatty Acids):Nil Trans fatty acids:Nil Protein:0.3g Fibre:0.9g Carbohydrates:90.7g Sugars:1.6g Sodium:245.6mg Others:Mineral |
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Brand
Brown & PolsonFeatures and Benifits
Calorie
Unit of Serving:Per 100g Fat:Nil Saturated Fat (Saturated fatty Acids):Nil Trans fatty acids:Nil Protein:0.3g Fibre:0.9g Carbohydrates:90.7g Sugars:1.6g Sodium:245.6mg Others:MineralIngredients
Edible corn starch, SaltInstructions
Take 2 ? tablespoons (25g) of Brown & Polson custard powder in a bowl. Add 125ml milk from ? litre milk pouch to make a smooth paste. Boil the remaining milk (375ml) with 4 tablespoons (50g) of sugar. Mix well and remove from the flame. Then add the paste and cook again for 2-3 minutes. Keep stirring. Let it cool. You can make 4-5 servings with this recipe.Nutritional Value
Unit of Serving:Per 100g Fat:Nil Saturated Fat (Saturated fatty Acids):Nil Trans fatty acids:Nil Protein:0.3g Fibre:0.9g Carbohydrates:90.7g Sugars:1.6g Sodium:245.6mg Others:MineralCustomer Reviews