MRP
₹199
₹169.15
(15% OFF)
Details
NatureLand Organics Kabuli Chana is an all-time favourite ingredient for all the age group. Kabuli chana has a very nutty and creamy flavour that gives the dish a very firm texture to it. It has rich amount of nutrients that makes it healthy and gives you the energy to go on for the whole day.
Brand | Natureland Organics |
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Features and Benifits |
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Country Of origin | India |
Ingredients | Kabuli Chana |
Instructions | Kabuli Chana Dal with Chapatti- Soak 1 cup of Kabuli chana overnight.In a pressure cooker add oil,black cumin,green chili and grated ginger.Saute them for few seconds,then add finely chopped tomato, salt, and all spices.Then add drained Kabuli chana and 3 cups of water.Pressure cook for 5 whistles and serve hot with Chappati and Raita. Kabuli Chana Dal with Rice- Soak 1 cup of Kabuli chana overnight.In a pressure cooker add oil,black cumin, fennel seeds, green chili and grate ginger.Saute them for few seconds,then add finely chopped tomato, salt, and all spices.Then add drained Kabuli chana and 3 cups of water.Pressure cook for 5 whistles and serve hot with Rice and yoghurt. |
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Brand
Natureland OrganicsFeatures and Benifits
Country Of origin
IndiaIngredients
Kabuli ChanaInstructions
Kabuli Chana Dal with Chapatti- Soak 1 cup of Kabuli chana overnight.In a pressure cooker add oil,black cumin,green chili and grated ginger.Saute them for few seconds,then add finely chopped tomato, salt, and all spices.Then add drained Kabuli chana and 3 cups of water.Pressure cook for 5 whistles and serve hot with Chappati and Raita. Kabuli Chana Dal with Rice- Soak 1 cup of Kabuli chana overnight.In a pressure cooker add oil,black cumin, fennel seeds, green chili and grate ginger.Saute them for few seconds,then add finely chopped tomato, salt, and all spices.Then add drained Kabuli chana and 3 cups of water.Pressure cook for 5 whistles and serve hot with Rice and yoghurt.Customer Reviews